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High Quality 99.2% Ammonium Bicarbonate Price NH4HCO3 Price Ammonium Bicarbonate is white compound chemical, it is pearls or columnar crystal. As Ammonium bicarbonate is a kind of carbonate salt, it cannot be put together with acid. Acid will take reaction with Ammonium Bicarbonate, causing carbon dioxide. That will make Ammonium Bicarbonate goes bad. There is ammonium ion in Ammonium Bicarbonate, it is a kind of ammonium salt. Ammonium salt cannot be put together with alkali, so Ammonium Bicarbonate cannot be put together with sodium hydroxide or calcium hydroxide.

Xiamen Ditai Chemicals: a Ammonium Bicarbonate Supplier Combining Quality and Innovation

Our company is a professional chemical company in China, specializing in operating and exporting various high-quality chemicals since 1997.

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The products we offer to our customers include industrial chemicals, animal feed additives, food additives, agrochemicals, fertilizers, pharmaceuticals, water treatment and minerals. By continuously improving quality and service, we will provide customers with the best quality products that meet their requirements.

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Our company is an enterprise certified by ISO9001:2008. We continually improve our internal and external procedures to ensure quality. Up to now, many of our chemicals have completed the final registration of REACH to facilitate customers to use our chemicals in the European market.

 

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In addition to quality, we think competitive prices of goods are also important. Our comprehensive distribution network, purchasing power and efficient inventory management system enable us to offer our products at the best prices.

 

 

 

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Our management team has approximately 20 years of combined expertise in meeting our clients' needs. Our quality chemicals and services are recognized by customers around the world. In addition, our overseas branch - Kaiyu Trading can provide efficient services to customers around the world.

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Brief Introduction to Ammonium Bicarbonate

Ammonium bicarbonate, commonly as baking soda, ammonium hydrogen carbonate, and powdered baking ammonia, is a colorless inorganic compound represented by the chemical formula (NH4)HCO3 or CH5NO3. In IUPAC nomenclature, it is named azanium hydrogen carbonate. It decomposes readily into water, ammonia, and carbon dioxide. The term Ammonium bicarbonate is really an old term that’s now commonly referred to and replaced with other substances like Baking powder (leavening) or baking soda (saleratus). It’s a very important point to know that baker’s ammonia is completely different from household ammonia which could be a toxic substance. Ammonium Bicarbonate is an inorganic chemical compound that’s mildly basic. It consists of the ammonium cation and therefore the bicarbonate anion. Chemically it is the bicarbonate salt (HCO-3) of ammonia (NH+4). It’s a solid that has no colour and it degrades readily to ammonia, carbon dioxide, and water.

Properties of Ammonium Bicarbonate

 

 

Ammonium Bicarbonate Physical Properties
Below are some physical properties of Ammonium Bicarbonate .
●Ammonium Bicarbonate Formula is (NH4)HCO3.
●Ammonium bicarbonate is a white crystalline solid.
●It has a density of 1.59 grams per milliliter.
●It typically remains solid at a temperature of 41.9 degrees Celsius.
●It has a robust aroma of ammonia.
●Ammonium bicarbonate is highly soluble in water.
●It emits an observable pungent smell.

 

Ammonium Bicarbonate Chemical Properties
The chemical properties of Ammonium Bicarbonate can be summarized as follows:
●It easily dissolves in water and forms a mildly alkaline solution.
●Ammonium bicarbonate is generally insoluble in many chemical organic solvents.
●Ammonium bicarbonate is stable if the temperature is near 25 degree celsius. When temperature rises above the 36 degree celsius. It decomposes into ammonia, carbon dioxide, water, and greenhouse gases, and absorb energy from environments.
●ABC reacts with acids to produce carbonic acid gas. It also reacts with bases, resulting in the production of ammonia.

Benefits of Ammonium Bicarbonate

 

 

●In the absence of an acid, ammonium bicarbonate is a common leavening agent that produces CO2.
●It is an excellent substitute for sodium bicarbonate, and unlike sodium bicarbonate, it does not leave behind any alkaline taste.
●It has a stabilising effect on the pH of the baked items.
●It is best suited for low-moisture items like biscuits, crackers, cookies, and waffle cones.
●It adds an extra crisp to foods like cookies and pastries.
●It's also used in firefighting equipment, cooling baths, and the production of polymers, plastics, inks, ceramics, and pigments, among other things.

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Uses of Ammonium Bicarbonate

 

Following are the key commercial and general uses of ammonium bicarbonate:
●As a leavening agent for food or baked goods like crackers, cookies, and cream-puff doughs within the food industry.
●Producing porous plastics, ceramics, dyes, and pigments.
●It can be used for scale removal in boilers and also for creating a foaming agent for rubber.
●It removes the gypsum from heat exchangers and processing equipments.
●Added to compost heaps for accelerating the speed of decomposition and using them as fertilizers.
●It is an honest buffer (because of its volatile nature) in pharmaceutical applications like lyophilization (freeze-drying) for producing injectable and oral dosage forms.

 

●Used as a product of human and veterinary medications
●Ammonium bicarbonate comes in use as leavening in some food or cooking processing applications.
●Further, we use it within the cough syrups also and as an antacid.
●We also use it as a fertilizer, pH buffer, and reagent within the chemical laboratories. In the industries, we use it within the manufacturing of dyes, pharmaceuticals, catalysts, ceramics, plastics, and various other products.
●It is also useful for buffering solutions to form them alkaline during the chemical purification, rather like the high-performance liquid chromatography. This permits the recovery of the compound of interest by freeze-drying.

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Difference Between Ammonium Carbonate and Ammonium Bicarbonate

 

The basicity of ammonium carbonate and ammonium bicarbonate is determined by the amount of carbonate ions that are released into the solution. The key difference between ammonium carbonate and ammonium bicarbonate is that ammonium carbonate is strongly basic, whereas ammonium bicarbonate is weakly basic. This is because the ammonium carbonate compound can release more carbonate ions to the solution compared to the amount of carbonate ions released to the solution by ammonium bicarbonate. Ammonium carbonate is a salt compound having the chemical formula (NH4)2CO3, while ammonium bicarbonate is a salt having the chemical formula (NH4)HCO3. The key difference between ammonium carbonate and ammonium bicarbonate is that ammonium carbonate is strongly basic, whereas ammonium bicarbonate is weakly basic.

Safety Tips on Ammonium Bicarbonate

 

How To Determine If You Are Being Exposed
●Exposure to hazardous substances should be routinely evaluated. This may include collecting personal and area air samples. You can obtain copies of sampling results from your employer. You have a legal right to this information under OSHA 1910.1020.
●If you think you are experiencing any work-related health problems, see a doctor trained to recognize occupational diseases. Take this Fact Sheet with you.

 

Health Hazard Information
Acute Health Effects
The following acute (short-term) health effects may occur immediately or shortly after exposure to Ammonium Bicarbonate:
●Contact can irritate the skin and eyes.
●Breathing Ammonium Bicarbonate can irritate the nose, throat and lungs causing coughing, wheezing and/or shortness of breath.

 

Chronic Health Effects
The following chronic (long-term) health effects can occur at some time after exposure to Ammonium Bicarbonate and can last for months or years:
Cancer Hazard
●According to the information presently available to the New Jersey Department of Health and Senior Services, Ammonium Bicarbonate has not been tested for its ability to cause cancer in animals.
Reproductive Hazard
●According to the information presently available to the New Jersey Department of Health and Senior Services, Ammonium Bicarbonate has not been tested for its ability to affect reproduction.
Other Long-Term Effects
●Ammonium Bicarbonate can irritate the lungs. Repeated exposure may cause bronchitis to develop with cough, phlegm, and/or shortness of breath.

 

Ways of Reducing Exposure
●Where possible, enclose operations and use local exhaust ventilation at the site of chemical release. If local exhaust ventilation or enclosure is not used, respirators should be worn.
●Wear protective work clothing.
●Wash thoroughly immediately after exposure to Ammonium Bicarbonate.
●Post hazard and warning information in the work area. In addition, as part of an ongoing education and training effort, communicate all information on the health and safety hazards of Ammonium Bicarbonate to potentially exposed workers.

 
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Ultimate Guide

Q: What is ammonium bicarbonate used for?

A: Ammonium bicarbonate is a white powdery or crystalline (sand-like) substance with an ammonia odor. It is used in cooking, fire extinguishers, paint making and other items.

Q: Is ammonium bicarbonate unsafe?

A: Ammonium bicarbonate is safe. But it stimulates the skin, eyes and respiratory system. Short-term health effects may occur immediately or shortly after exposure to high ammonium bicarbonate. Inhalation of ammonium bicarbonate can irritate the nose, throat and lungs, causing coughing, wheezing or shortness of breath.

Q: Is ammonia bicarbonate baking soda?

A: Ammonia bicarbonate is a kneading agent, the same as baking powder and old baking soda. It is originally made of deer antler and is one of the ancestors of modern powders. Northern Europeans still use it because it makes their doogh and gingerbread cookies very light and crunchy.

Q: What is the difference between sodium bicarbonate and ammonium bicarbonate?

A: Unlike sodium bicarbonate, which leaves residues of alkaline sodium carbonate, ammonium bicarbonate leaves no residue due to thermal decomposition. Therefore, it has no effect on the pH of the cooked product. For this reason, ammonium bicarbonate is only used in low-moisture products such as crackers.

Q: Are ammonium products safe to eat?

A: Compounds such as ammonium bicarbonate, ammonium hydroxide, ammonium phosphate and ammonium chloride are considered safe in small amounts. In 1974, the US Food and Drug Administration recognized ammonium hydroxide status as GRAS or as safe in general.

Q: Is ammonium bicarbonate useful for gastric acid reflux?

A: Doctors often believe that ammonium bicarbonate is effective in relieving acid reflux. Due to its alkaline pH, it helps to neutralize the acidity of your stomach and works in a very similar way to many antacids.

Q: Is ammonium bicarbonate safe?

A: Accidental ingestion of large amounts of ammonium bicarbonate can be harmful and cause serious damage to health, resulting in diarrhea, systemic intoxication and increased urine output. Inhaling it can cause respiratory tract irritation, and the body's response to the irritation can cause further lung damage. It is also known to cause irritation in contact with skin.

Q: What is ammonium bicarbonate powder?

A: It is a leavening agent and the forerunner of today' s baking powder and baking soda. Originally made up of the bottom antlers of reindeer, this is often considered as an ancestor of new backing soda.Unfortunately, it can impart an unpleasant ammonia flavour, so it is best utilised for cookies and pastries that are sufficiently small to permit the ammonia odour to dissipate while baking. It can be found in drug stores, baking supply stores, or an order catalogue. Must be ground into a powder before using it. The ordinary household ammonia is different from a poisonous commercial, so do not confuse.

Q: Does Ammonium Bicarbonate have any side effects?

A: Ammonium Bicarbonate is a harmless food ingredient; there is no prescribed or recommended limit of its daily consumption, and there are no known side effects either. It may irritate our eyes and respiratory system during the production of gas, so we should pay attention to air the kitchen thoroughly when using it.

Q: What cakes can we use Ammonium Bicarbonate for?

A: It is perfectly suited to use for thin dough and cakes with several layers, as thicker dough might retain the smell of ammonium. The molecules of Ammonium Bicarbonate only start dissolving in the hot oven and not at room temperature, so it is ideal for dough that has to be rested for a long time before baking. After baking, the dough made with Ammonium Bicarbonate becomes brittle, so we must be careful with it until it is softened by the cream filling.

Q: Is Ammonium Bicarbonate the same as baking soda?

A: Ammonium Bicarbonate and baking soda are not the same. Baking soda is known as Sodium Bicarbonate and its chemical formula is NaHCO3.

Q: What are the other names of Ammonium Bicarbonate?

A: The other names of Ammonium Bicarbonate is Ammonium Hydrogen Carbonate and Hartshorn Salt.

Q: How is ammonium bicarbonate usually produced?

A: Ammonium Bicarbonate Formula is (NH4)HCO3. Ammonium bicarbonate is produced by combining carbon dioxide (CO2) and ammonia (NH3) in the following chemical reaction: CO2 + NH3 + H2O → (NH4) HCO3. This reaction takes place under cold conditions as ammonium bicarbonate is thermally unstable. It is allowing the product to precipitate as a white solid. Approximately 100,000 tons of ammonium bicarbonate were produced using this method in 1997. When exposed to air. This compound releases ammonia and reverts to its ammonium bicarbonate form. Ammonia gas can convert (NH4)2CO3 and H2O into the standard carbonate ((NH4)2CO3) when passed into a concentrated solution of the carbonate, which is a mixture of (NH4)HCO3 in a 2:1:1 ratio. The compound can also be obtained in a crystalline state from a solution prepared at around 30 °C.

Q: What is ammonium bicarbonate used for?

A: It serves as a leavening agent in the food industry for products such as crackers, cookies, and cream-puff doughs. Ammonium bicarbonate is utilized in the production of porous plastics, ceramics, dyes, and pigments. In addition to its leavening role, it is used in certain food processing applications and even in cough syrups and as an antacid. It serves as a fertilizer and pH buffer in chemical laboratories and has applications in the manufacturing of dyes, pharmaceuticals, catalysts, ceramics, plastics, and various other industrial products.

Q: What happens to ammonium bicarbonate when heated?

A: Ammonium bicarbonate decomposes when heated above 36°C, releasing ammonia and carbon dioxide gases; it can also be decomposed into ammonia and carbon dioxide by strong acids and strong bases.

Q: What is the purpose of ammonium bicarbonate?

A: Ammonium bicarbonate, NH4HCO3, is a common leavening agent which releases CO2 without the need for an acid. Unlike baking powder or soda, it does not leave an alkaline taste, characteristic of soda or baking powder. This ingredient is not used in high volume cakes, but mostly in: Extra crisp cookies.

Q: How stable is ammonium bicarbonate?

A: While Ammonium bicarbonate is stable at room temperature (25 °C), Ammonium bicarbonate decomposes at temperatures above 36 °C to form ammonia, carbon dioxide, and water in an endothermic reaction (absorbs energy for the reaction from the surroundings).

Q: How do you store ammonium bicarbonate?

A: Stored in a cool, dry environment, treated Ammonium Bicarbonate is expected to remain relatively free flowing for twelve (12) months, after which it tends to lump and cake.

Q: What are the dangers of ammonium bicarbonate ?

A: Ammonium bicarbonate is a dietary supplement that is used to treat indigestion and other digestive issues. However, it can be dangerous if taken in large doses or for a prolonged period of time. It can cause nausea, vomiting, abdominal pain, and diarrhea. It can also cause electrolyte imbalances, which can lead to heart problems, muscle weakness, and confusion. In extreme cases, it can even lead to coma or death. Therefore, it is important to consult a doctor before taking this supplement and to follow the recommended dosage.

Q: How is ammonium bicarbonate regulated across the world?

A: Ammonium bicarbonate is regulated differently across the world. In the United States, it is regulated as a dietary supplement by the Food and Drug Administration (FDA). In the European Union, it is regulated as a food additive by the European Food Safety Authority (EFSA). In Canada, it is regulated as a food additive by Health Canada. In Australia, it is regulated as a food additive by Food Standards Australia New Zealand (FSANZ). In India, it is regulated as a food additive by the Food Safety and Standards Authority of India (FSSAI).

Xiamen Ditai Chemicals Co., Ltd. is one of the leading ammonium bicarbonate manufacturers and suppliers in China. We warmly welcome you to buy cheap ammonium bicarbonate from our factory. All our products are with high quality and competitive price.
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